Cilantro and Mint Chutney by Malathy Ramanujam


This chutney needs no cooking.

  1. Using a blender, or a food mill grind all of the above adding enough water to make a thick soupy liquid.
  2. Blend until you get a smooth mixture.

Notes: A blender is the ideal tool to make a perfect chutney every time. Making it the previous night helps develop the flavors. Make it previous day and store it in the fridge until ready to serve.

Cilantro Chutney

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