RECIPE ALL METHODS: Combine ½ cup warm water, dry yeast and the brown sugar, and mix well. Leave it to get frothy, about 5 minutes. Add the rest of the water to the frothy mixture. BREAD MACHINE METHOD: Removable bread-pan Add the dry ingredients and the wet ingredients into the bread-baking
Read moreTaste Connections Low-Protein Tortillas by Malathy Ramanujam
RECIPE Combine the baking mix and enough water to make a stiff dough. Knead for 3 – 5 minutes to be soft enough to roll into circles. Divide the dough into 12 equal parts. Using a rolling pin roll each ball into a thin tortilla (dusting baking mix so that
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