Watermelon Pizza by Joanna Ball

Item # Ingredients weight/size
1 Watermelon 1
2 Delicious coco whip 4 oz
3 Non- Dairy Yogurt Peach Flavor 6oz
4 Blueberries 74g
5 Rasberries 60g
6 Kiwi ( peeled and sliced ) 1



  • 1 watermelon, cut into 1 1/2 inch cross sections
  • 4 oz. So Delicious coco whip
  • 1 6oz container Non-dairy yogurt peach flavor
  • 74 g fresh blueberries
  • 60 g fresh raspberries
  • 1 kiwi, peeled and sliced


  • Lay the watermelon on a large cutting board, so that it looks like a pizza.
  • In a small bowl stir together the thawed whipped topping with the Non-dairy yogurt until fully combined.
  • Spoon on top of the watermelon and spread into an even layer
  • Top the watermelon with the fruit in any fashion you like. Slice into wedges and enjoy!


Nutritional Information



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